This year our December lunch will be held at the Hare and Hounds, Westonbirt on Tuesday, December 1st 12.30 for 1pm

The cost is £31.00 for 3 courses or £26.00 for 2 courses. Both include service charge.

Book by November 17th,

STARTERS

A) BRAISED CHICORY With Hummus, Pistachio, Maple and and Pomegranate  (PB), (GF)  or

B) Carrot and Coriander Soup (PB), (GF)

MAINS

C) Roast Norfolk Chicken Breast with Mash, Savoy Cabbage and Bacon, Thyme Jus  or

D) Wild Mushroom & Caramelised Onion Ravioli with Sage butter, Kale and Pumpkin Seed Pesto, Toasted Chestnuts. (V)

  DESSERTS

E) Apple & Cinnamon Crumble served with Custard or

F) Gluten Free Crumble available.

Please contact the organiser by clicking above for more information or to reserve a place.